HERSHEY'S Cocoa debuted in 1894 when Milton Hershey founded Hershey Chocolate Company. The item was initially sold as a beverage mix. In fact, "Great for Baking" was added to the can as a reminder that Cocoa could be included in baked goods as well. Today most HERSHEY'S Cocoa is used for baking... and it's still great!
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1894 - Hershey introduces Unsweetened Cocoa.
1988 - Hershey replaces metal cans with plastic cans.
1989 - Hershey launches Dutch Processed Cocoa.
2005 - Hershey launches SPECIAL DARK Cocoa
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