To cut brownies without crumbling, use a plastic knife. Works everytime!
Submitted by: Beth
Backus, MN
Cut brownies just out of the oven with a plastic knife, you won't believe how neat and clean they cut.
Submitted by: Betty
Savannah , GA
Use a pizza cutter to help you achieve perfect slices with cookie bars and brownies. Between cuts dip the pizza cutter into steaming warm water for an exact cut every time.
Submitted by: Serena
Oahu, HI
When cutting brownies, use a large pizza wheel while they are still a bit warm and you'll cut right throught them easily.
Submitted by: Midge
Roseburg, OR
To make the best brownies, substitute HERSHEY'S Syrup for half of the oil that is called for!! Delicious!
Submitted by: Heather
Bethel, OH
Cut brownies with a pizza cutter. Makes perfect and neat cuts every time.
Submitted by: Marsha
Sterling, CO
I found an even easier way to cut brownies (or any bar cookie) - get out your pizza cutter---just zip right through! There's no mess.
Submitted by: Nancy
Lockport, NY
No time to decorate a cake, just lay a seasonal cookie cutter on top. Sprinkle colored sugar inside the cutter or outside the edges.
Submitted by: Thelma
Mineral Wells, TX
When baking round layers, my mother aways lined the pans with waxed paper. The layers come out great, the waxed paper peels off easily and just wipe the pan with paper towel.
Submitted by: BETTY
MARBLE FALLS, TX
In a 9x13 baking dish, empty a cake mix in the center. Make a hole, then pour in required oil. Mix the eggs with the required water in the mixing cup then pour into the baking dish. Take a fork and mix well. Then bake as directed . So easy, no mess to clean up.
Submitted by: Martha
Brant, MI
